About this item
The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sundays Soups and Mr. Sundays Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day. This cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Moms Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options. As her first hardcover, Mr. and Mrs. Sundays Suppers is a keepsake her fans and family will treasure.
About the Author
I'm pleased to announce the publication of my first cookbook: Mr. Sunday's Soups. So, who's Mr. Sunday? Read on to find out and please visit my website, MrsSunday.com to download a free recipe from my book. Hope you will enjoy! -- Lorraine WallaceFive years ago, my husband, Chris Wallace, accepted a position at Fox News to be the anchor of its political talk show, "Fox News Sunday." This decision turned around our family life, especially our weekend routine. Suddenly, Saturday nights were a time to get to bed early, not to go out. And after getting up at 5:15 Sunday mornings, Chris would come home around 11:30 a.m., tired and hungry.But for the rest of our family, weekends were still weekends. Our son Remick was then a freshman in high school, and aspiring to get recruited by colleges to play baseball. Sunday mornings, he slept in (as teenagers do) and then rushed out the door for workouts in the fall and winter, and games in the spring and summer.I was faced with a dilemma: how to feed both of my guys in a timely and nourishing manner, and how to bring our family together, even for a short time. The answer for us was soup--it was quick, easy, delicious and good for you--and I served a different one each week. When my teenager would roll out of bed and my husband returned from doing his show, we would sit down for the short time we had to enjoy a family lunch. Even our yellow Labrador, Winston, would get into the act--happily slurping up a small bowl of warm soup.This new tradition quickly grew a following. Our weekly meals together were a hit not just with our family, but also with many of our friends and colleagues. Chris bragged so much at work about going home to his hot soup that his co-workers at Fox started guessing what the soup of the week was. His colleagues even gave our ritual a name: "Soup Sunday," and Chris became Mr. Sunday, and I'm now Mrs. Sunday.
