About this item
An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces.
About the Author
Shauna James Ahern is the author of the cookbook, Gluten-Free Girl Everyday, which won a James Beard award for excellence.
Her previous books include Gluten-Free Girl and the Chef, named one of the best cookbooks of 2010 by The New York Times, and the food memoir, Gluten-Free Girl.
She is also the author, photographer, and head baker at Gluten-Free Girl and the Chef, her much-loved food website (www.glutenfreegirl.com) , which she creates with her chef husband, Daniel Ahern.
Her work has been published or recognized by The New York Times, Gourmet, Bon Appetit, Epicurious, Babble, The Guardian, Gilt Taste, CNN's Eatocracy, the Food Network, and The Washington Post.
Shauna and Daniel, with their two children, live on Vashon Island in Washington State, where they are probably cooking something as you read this.
