About this item
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John's famous fried chicken with spicy honey butter to her mom's Thai classics. Salty, spicy, saucy, and fun as sin (that's the food, but that's Chrissy, too) , these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads) . You'll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
About the Author
Adeena Sussman's first solo cookbook, Sababa, was released by Penguin/Avery books in September 2019 and was named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine. Her second cookbook, Shabbat, will be published by Penguin/Avery in Spring 2023. In addition, she works as coauthor to Chrissy Teigen on the New York Times bestselling Cravings cookbook series; their third collaboration will be released in Fall 2021. Along with co-authoring 14 cookbooks, she is the coauthor of Gazoz and has written about Jewish and Israeli cooking and food culture for Food & Wine, The Wall Street Journal, Gourmet, (may she rest in peace) and many others. She lives in Tel Aviv. Find her at: www.adeenasussman.com and instagram.com/adeenasussman
