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9/10 Choose from any cookbook by Madhur Jaffrey, internationally recognized doyenne of Indian cooking. "There are so many vegetarian foods that I don't know in India. I don't know India. People call me the great expert on India. Nobody can be an expert on Indian food because it's such a large country. Every time you go into a little crevice of India, you find a new cuisine, new dishes." ~Madhur Jaffrey.
About the Author
Madhur Jaffrey is a cookbook author, TV chef, illustrator, and award-winning actress originally from Delhi, India. She's won the Burt Greene Award for Food Journalism and lives in New York City.
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