About this item

Part cookbook, the collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, the chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, AL, Charleston, SC, Richmond, VA, Pensacola, FL, and Delacroix, Venice, Port Sulphur, and Toledo Bend LA. Through narrative and stunning photography they showcase some of the country's most sought-after fishing spots and unknown gems. Susan Schadt's fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture. Featuring James Beard Award Winners, Semifinalists & Nominees, Food & Wine Best New Chefs & participants on Top Chef, Top Chef Masters & Food Network.



About the Author

Susan Schadt

Susan Schadt Press was established in February 2015 by Susan Schadt who founded Wild Abundance Publishing in 2010 and authored and edited: First Shooting Light, Wild Abundance, A Million Wings and MEMPHIS: Sweet, Spicy and a Little Greasy. Inaugural books launching under her new imprint in the fall of 2016: The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table by Justin Fox Burks & Amy Lawrence, Shelby Farms Park, Elevating a City: The Improbable Journey of America's Great 21st Century Urban Park by Tom Jones and Reel Masters: Chefs Casting About With Timing & Grace by Susan Schadt.



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