About this item

Whether you are trying to conceive naturally or through IVF, the quality of your eggs will have a powerful impact on how long it takes you to get pregnant and whether you face an increased risk of miscarriage. Poor egg quality is emerging as the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. It is also a major contributor to infertility in PCOS. Based on a comprehensive investigation of a vast array of scientific research, It Starts with the Egg reveals a groundbreaking new approach for improving egg quality and fertility. With a concrete strategy that includes minimizing exposure to toxins such as BPA and phthalates, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.



About the Author

Rebecca Fett

Rebecca Fett has a degree in molecular biotechnology and biochemistry from the University of Sydney, Australia. Before becoming an author, Rebecca spent eight years as a biotechnology patent litigation attorney in New York, where she specialized in analyzing scientific and clinical evidence and translating complex science into plain English. Rebecca is passionate about sharing the latest studies with those that can benefit.



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