About this item
emspA cookbook and advice guide for vegans dating non-vegans Delicious recipes by a respected chef and advice on relationships dating and sex when one wants tofu while the other wants a cheese burger Irreverent humor solid advice and good eatsemspThis combination cookbook and lifestyle book takes a unique look at inter-palate partnering with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other wants a tempeh slideremspAward-winning Chef Ayinde has crafted delicious recipes that both vegans and omnivores can enjoy together includingemspClassic Cloud-Nine PancakesTuscan -Vegetable Soup with Savory BiscuitsHabanero Portobelo FajitasCrispy Spring RollsCherry Cobbler and Cacao NibsMany moreemspAyinde and Zoe are longtime vegans but they have something else in common neither has ever dated another vegan After comparing notes they realized the need for a manifesto to help vegans and omnivores navigate their cross-cuisine love life The book shares tips for vegans who want to satisfy the appetites of their omnivorous counterpart and for non-vegans who want to impress their plant-based partnersemspThe authors personal experiences and advice can be irreverent but always on the mark for people needing relationship solutions both romantic and culinary Loaded with humorous anecdotes and seductive full-color food photographs The Lusty Vegan provides delicious recipes and lots of fun along the way.
About the Author
AyindÉ Howell is an executive chef who lives and works in Los Angeles. His recipes have been published in The New York Times, Essence, VegNews Magazine, and many others. He is the founder and publisher of the award- winning iEatGrass.com, and owner + executive chef of his critically acclaimed culinary-event company, Wildflower.
