About this item
With fun rhyming text and warm illustrations, this buoyant story goes to the heart of what being a kid is all about. It s good to have a buddy especially a rubber ducky buddy.
About the Author
Chef Michael Smith graduated with honors from the prestigious Culinary Institute of America in New York in 1991. He worked in London, South American and Caribbean restaurants before coming back to North America and Manhattan. In 1992 he moved to Prince Edward Island, from where he has become Canada's best-known chef, the winner of the James Beard Award for Cooking Show Excellence and host of and on Food Network Canada and in 26 other countries. He is today an award winning cookbook author, newspaper columnist, roving Canadian cuisine ambassador, restaurant chef and home cook.
