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This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident Chicagoans and out-of-towners. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions on restaurants ranging from out-of-the-way Korean barbecue joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1, 500 restaurants and bars, More than 300 pages with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully cross-referenced by cuisine, Informative sidebars on topics ranging from the city's best burgers and the nuances of dim sum, to the most inviting beer gardens and wine bars, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically.