About this item
This is the leading resource for discovering your wheat allergy or gluten intolerance. For millions of people, bread, pasta, and many other foods are bad for their health. Thousands of people have already come to their own realization that they are healthier without wheat in their diet, but it can be difficult to figure out when most doctors aren't knowledgeable on the topic. This book provides validation for what these people have discovered, and explains how you too can determine whether or not wheat and gluten are making you sick. In Healthier Without Wheat you learn the difference between celiac disease, non-celiac gluten intolerance, and wheat allergies. You will discover how hundreds of health problems are connected to wheat and gluten reactions and why sorting this out on your own can be more difficult than you might think.
About the Author
Dr. Stephen Wangen is a former IBS sufferer and the Medical Director and co-founder of the IBS Treatment Center, the only clinics in the nation completely focused on curing irritable bowel syndrome. Dr. Wangen can relate to those of you who feel like a prisoner to your symptoms, and have been told that there is nothing more that can be done. Frustrated by the lack of medical education on digestive health and the less than satisfactory care that he received form other doctors, he dedicated his life to understanding the world of the digestive system. He cured himself of IBS, which paved the way to helping over 10,000 people who have suffered from digestive disorders. He is an expert in the complex field of food allergies, intolerances, and sensitivities; and a leader in the practical application of the latest medical research on the gut microbiome. Dr. Wangen has written extensively on these topics and is an internationally recognized speaker. He is passionate about helping people learn how to optimize their gut health, and wants everyone to know that there is always a solution. You just have to find a doctor who is willing to work with you to find it.
