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Beating Cancer with Nutrition. Sugar feeds Cancer: diet and supplements can starve tumors· Nutrition makes chemo and radiation more toxic to the tumor while protecting the patient. Nutrition changes underlying causes of cancer, improving outcome for cancer patients regardless of other therapies. Why Beating Cancer with Nutrition is unique: The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese and Chinese and is being translated into Korean.



About the Author

Patrick Quillin

Dr. Patrick Quillin is an internationally recognized expert in the area of nutrition and cancer. He has 38 years experience as a clinical nutritionist, of which 10 years were spent as the Vice President of Nutrition for Cancer Treatment Centers of America where he worked with thousands of cancer patients in a hospital setting.He has earned his bachelor's, master's, and doctorate degrees in nutrition and is a registered and licensed dietitian (RD & LD) , Certified Nutrition Specialist (CNS) , and Fellow of the American College of Nutrition (FACN) .He has appeared on over 40 television and 250 radio shows nationwide and is a regular speaker for medical and trade conventions, including keynote speaker at the Truth About Cancer seminar 2017, ACAM, A4M, American Association of Naturopathic Physicians, Integrative Medicine, University of Miami Integrative Health, International and American Association of Clinical Nutritionists.He has been a consultant to the National Institutes of Health, U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa, and United States Department of Agriculture; taught college nutrition for 9 years, and worked as a hospital dietitian.He obtained an Investigative New Drug number (48,676) from the Food and Drug Administration in September of 1995 to conduct research on bovine cartilage in advanced cancer patients.His 17 books have sold over 2 million copies and include the best sellers HEALING NUTRIENTS and BEATING CANCER WITH NUTRITION (now translated into 5 languages) . He edited the textbook, ADJUVANT NUTRITION IN CANCER TREATMENT and organized the 1st, 2nd, and 3rd international symposia on "Adjuvant Nutrition in Cancer Treatment.He holds 2 patents and is an active gardener with his 60 fruit trees on 1/3 acre in southern California. He entertains weekly at local restaurants in the San Diego area with guitar, piano and singing and is actively pursuing ballroom dancing.



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