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"Peggy Lantz's new book combines decades of real-life experience with the heartfelt passion of a true plant lover. Easy to read and hard to put down, Florida's Edible Wild Plantscombines homespun anecdotes with practical botany and hands-on recipes to offer readers a dynamic handbook for anyone wishing to get to know the plants in their yards in a more intimate and tasty way. " - Emily Ruff, director, Florida School of Holistic Living "Helps you learn to appreciate the bounty that Mother Nature serves up, from weeds to trees." - Ginny Stibolt, coauthor of Organic Methods for Vegetable Gardening in Florida "An easy way to enjoy the common, healthful, and tasty edible plants growing around you." - Richard Wunderlin, coauthor of Guide to the Vascular Plants of Florida Living off the land is a romantic idea, but in practice it can be confusing.



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