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At a certain point you have to ask yourself, do you really need another couple of hundred recipes all carefully clustered around a food concept, or do you want a more manageable number of recipes that all work--guaranteed? Welcome to Here in America's Test Kitchen by the editors of Cook's Illustrated magazine. Not only can you rest assured that the results will taste as good as they look in the color photo, you get to learn along the way exactly why these recipes work so well. If you are a little confused about which salt or which pasta is going to bring you the pleasure you deserve, that information's in there, too, along with the inevitable concerns about kitchen tools. Ingredients, tools, technique, kitchen science, good humor, insatiable curiosity, bonhomie--this is the world of Here in America's Test Kitchen.

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