About this item
New techniques for canning, drying, freezing, juicing, pickling, and storing fresh, in-season foods.
New techniques for canning, drying, freezing, juicing, pickling, and storing fresh, in-season foods.
rating | frequency | % | # |
---|---|---|---|
5 |
|
18% | 128 |
4 |
|
44% | 309 |
3 |
|
29% | 208 |
2 |
|
5% | 39 |
1 |
|
1% | 11 |