About this item
Most gardeners know how rewarding it is to harvest ripe, sun-warmed tomatoes or pungent herbs straight from the garden. But those pleasures can be multiplied a hundredfold by creating a garden that is not only productive, but also a beautiful, well-integrated part of the home landscape. In this handsome volume, Jennifer Bartley shows how the traditional features of the classic kitchen garden, or potager, can be adapted to contemporary American needs and conditions. The book is informed by her conviction that the nurturing, preparing, and eating of fresh, home-grown vegetables contributes enormously both to our ties with the natural world and our ties to each other. Copiously illustrated with photographs and with the author's delightful watercolors, Designing the New Kitchen Garden offers the perfect blend of inspiration and practical guidance.
About the Author
Jennifer Bartley is a landscape architect and speaker. Her first book, published by Timber Press, is Designing the New Kitchen Garden: An American Potager Handbook. It is still the go-to book for creating a beautiful edible garden. Her latest book, The Kitchen Gardener's Handbook is packed with designs, decorations, herbs, fruit, flowers, vegetables and recipes for every season. Jennifer lives and gardens in Granville, Ohio.
