About this item
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II.
About the Author
Jerold W. Apps, born and raised on a Wisconsin farm, is Professor Emeritus at the University of Wisconsin-Madison and the author of more than 30 books, many of them on rural history and country life. His nonfiction books include: Living a Country Year, Every Farm Tells a Story, When Chores Were Done, Humor from the Country, Country Ways and Country Days, One-Room Schools, Cheese, Breweries of Wisconsin, Ringlingville USA (History of Ringling Brothers circus) , Old Farm: A History, Barns of Wisconsin, Horse Drawn Days: A Century of Farming With Horses, and Campfires and Loon Calls. His children's books include: Stormy, Eat Rutabagas, Tents, Tigers and the Ringling Brothers, and Casper Jaggi: Master Swiss Cheese Maker. He has an audio book, The Back Porch and Other Stories. Jerry has published four novels, The Travels of Increase Joseph, In a Pickle: A Family Farm Story, Blue Shadows Farm and Cranberry Red. Jerry is a former publications editor for UW-Extension, an acquisitions editor for the McGraw-Hill Book Company, and editor of a national professional journal. Jerry has won awards for his writing from the State Historical Society of Wisconsin, the Wisconsin Library Association (the 2007 Notable Authors Award) , American Library Association, Foreword Magazine, Midwest Independent Publishers Association, Robert E. Gard Foundation, The Wisconsin Council for Writers (the 2007 Major Achievement Award) , Upper Midwest Booksellers, and Barnes and Noble Bookstores, among others. In 2010 he received the Distinguished Service Award from the University of Wisconsin-Madison's College of Agricultural and Life Sciences. Check for more information.
