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Aquaponic farming -- raising fish and vegetables together commercially -- is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the game changer. Built around a proven 120-foot greenhouse system operable by one person, the book distills vast experience and complete step-by- step guidance for starting and running a cold-water aquaponics business. Coverage includes: * A primer on cold-water aquaponics * Pros and cons of different systems * Complete design and construction of a Deep Water Culture system * Recommended and optional equipment and tools * System management, standard operating procedures, and maintenance checklists * Maximizing fish and veg production * Strategies for successful sales and marketing of fish and plants As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponics gardeners looking to go commercial, and anyone focused on high quality food production.