About this item
Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from candied almonds and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone in this book, whether you want to celebrate a birthday, a wedding, or just say thank you.What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, or a bottle of fresh strawberry cordial? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something homemade.Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from madeleines and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.
About the Author
Annie Rigg has been baking cakes since she was old enough to hold a whisk. Thanks to a small tribe of godchildren, she regularly makes birthday cakes for kids. She has been a freelance food stylist and writer for many years and has worked on numerous books and bestselling magazines. In another life she cooked for a number of world-famous acts on tour, such as Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. For Ryland Peters & Small she has written Make, Bake & Celebrate!, Macarons, Fabulous Brownies, Decorated Gingerbread, Decorating Cakes & Cookies, Holiday Cupcakes and Christmas Cooking with Kids.
