About this item
Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips.. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And dont be fooled into thinking theres no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.
About the Author
Aine Carlin is the founder of vegan food blog peasoupeats.com and the author of award winning cookbook 'Keep it Vegan'. Born in Derry, Northern Ireland, she has since lived in London, Chicago and now Cornwall where she resides with her Husband in a quaint village near Lands end. Her passion for simple, straightforward recipes that are full of flavor has quickly become her trademark, with dishes like Macaro-no Cheese and Rosemary & Pear French Toast hailing the way forward for easy plant-based cooking. She is currently working on her second book, which is set to be a comprehensive quide to going vegan.
