About this item

Texas barbecue begins with fire and smoke and a dose of Lone Star ingenuity. If everything's bigger in Texas, the bold distinctive style of Texas barbecue is no exception. Platefuls of meat cooked low and slow over charcoal and the smoky, flavorful wisps of native mesquite, pecan, or oak exemplify the tried-and-true techniques and modern twists of Texas barbecue craftmanship. Ffrom the editors of Southern Living, this ode to the state's legendary cuisine highlights diverse barbecue styles from east to west and panhandle to coast. Join the ranks of Texas grillmasters who share their secret methods for Texas Smoked Brisket, Smoky Chicken, Barbecue Kabobs, Smoked Barbecue Baby Back Ribs, Grilled Redfish with Cilantro-Serrano Chimichurri, and plenty more in this book of mouthwatering recipes.