About this item
Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2014 can now be found in Cooking Lights Annual Recipes 2015, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen. These tried and tested recipes cover a wealth of food categories and even include pairing suggestions so that you can create perfect, delicious meals for any event or night of the week. This book-readers most anticipated volume during the year-delivers all the delectable and healthy recipes that cooks trust and expect from Cooking Light.
About the Author
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million readers make healthy taste great. With a staff of registered dietitians and culinary professionals-and 25 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.
