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Gluten-free breads cookies cakes and cupcakes are everywhere-and many of them actually taste good these days A sigh of relief-a big sigh-comes and thena scream because oh whats this Those cookies have how many calories In his new book Cooking Light Gluten-Free Baking author Robert Landolphi The Gluten-Free Chef offers a delicious antidote This book is for the gluten-free baker who is longing for heavenly baked items that will be enjoyable for everyone and still provide healthy nutritious choices without sabotaging anyones diet With more than from-scratch recipes no premade mixes here covering a range of baked goods-pancakes cookies muffins biscuits quick breads cobblers pizza crusts and much more Youll also find a helpful getting-started section filled with advice tips on converting traditional recipes into tasty gluten-free treats a conversion chart for replacing cows-milk ingredients with lactose-free options and hundreds of other tips to ensure success in a gluten-free kitchen Muffins Waffles Cookies Cakes Pies Quick Breads and MoreCooking Light Gluten-Free Baking is an easy how-to guide handy for the novice as well as the well-trained gluten-free baker It includes a glossary detailing each of the gluten-free flours as well as a tutorial on how to convert any wheat-based recipe to a gluten-free version by blending the right flours and starches Due to the high incidence of lactose intolerance among individuals with gluten intolerance and celiac disease theres a conversion chart with suggestions for removing cows-milk ingredients and replacing them with nutrient-dense calcium-filled and reduced-fat dairy-free substitutions healthy from-scratch gluten-free recipes-no premade mixes here Techniques throughout share how-to information about preparing these baked goods which often quite different than standard gluten-containing baked goods whether in texture how you have to handle the doughsbatters etcBaking Tips offer readers insight into how to achieve the tastiest results when baking with gluten-free ingredientsMore than full-color photos including finished dish shots ingredients and step-by-step techniques.



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