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"Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America." - Michael Stern, coauthor of Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More "Not only is Shrimp Country a complete compendium of southern shrimp, it is a tasty treat for both reading and cooking." - Elizabeth Williams, author of New Orleans: A Food Biography "Takes us on a journey through the creeks, bogs, sounds, and seas that yield one of America's most precious resources - sweet, tender shrimp." - Nancy White, author of Jacksonville Food Trucks: Stories & Recipes from the Road "A wonderful culinary journey.