About this item
This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of cooks who want to get more veggies into their daily diet--and want to feed their families deliciously. Susie Middleton shares her love of great-tasting veggies with a guide to stocking up the pantry, shopping for vegetables, and cooking those veggies in 9 different ways. Fast, Fresh & Green is uniquely organized by technique so that cooks can add new ways to cook veggies to their weeknight repertoires. More than 100 recipes for side dishes--many that can double as starters or main dishes, and many that are vegan--include Spinach with Shallots and Parmigiano, Sweet Potato Mini Fries with Limey Dipping Sauce, Roasted Broccoli with Two Dipping Sauces, Braised Fingerlings with Rosemary and Mellow Garlic, and Summer Vegetable Ragout.
About the Author
Cook-writer-farmer Susie Middleton is the Martha's Vineyard-based author of four cookbooks--Fast, Fresh & Green, The Fresh & Green Table, Fresh From the Farm and her newest, Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals.
Susie is the former chief editor and current editor at large for Fine Cooking magazine and has had her (big) toe in the publishing waters since she published her first poem in sixth grade. In addition to blogging at sixburnersue.com, she writes a regular column for Martha's Vineyard magazine and regularly contributes to other national and regional magazines. Susie founded and runs a farmette (Sixburnersue) on Martha's Vineyard and grows more than 40 varieties of vegetables and flowers.
