About this item
Throughout history, rivers have been our foremost source of fresh water both for agriculture and for individual consumption, but now economists say that by 2025 water scarcity will cut global food production by more than the current U.S. grain harvest. In this groundbreaking book, veteran science correspondent Fred Pearce focuses on the dire state of the worlds rivers to provide our most complete portrait yet of the growing world water crisis and its ramifications for us all. Pearce traveled to more than thirty countries while researching When the Rivers Run Dry, examining the current state of crucial water sources like the Indus River in Pakistan, the Colorado River in the United States, and the Yellow and Yangzte rivers in China. Pearce deftly weaves together the complicated scientific, economic, and historic dimensions of the water crisis, showing us its complex origins-from waste to wrong-headed engineering projects to high-yield crop varieties that have saved developing countries from starvation but are now emptying their water reserves.
About the Author
Fred Pearce, author of The New Wild, is an award-winning author and journalist based in London. He has reported on environmental, science, and development issues from eighty-five countries over the past twenty years. Environment consultant at New Scientist since 1992, he also writes regularly for the Guardian newspaper and Yale University's prestigious e360 website. Pearce was voted UK Environment Journalist of the Year in 2001 and CGIAR agricultural research journalist of the year in 2002, and he won a lifetime achievement award from the Association of British Science Writers in 2011. His many books include With Speed and Violence, Confessions of an Eco-Sinner, The Coming Population Crash, and The Land Grabbers.
Photo Copyright Photographer Name: Fred Pearce, 2012.
