About this item
A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party - then serves up a killer deviled egg recipe to serve while you're doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high souffl.
About the Author
Rachel Khong grew up in Southern California, and holds degrees from Yale University and the University of Florida. From 2011 to 2016, she was the managing editor then executive editor of Lucky Peach magazine. Her fiction and nonfiction have appeared in Tin House, Joyland, American Short Fiction, The San Francisco Chronicle, The Believer, and California Sunday. She lives in San Francisco. Goodbye, Vitamin is her first novel.Website: rachelkhong.comTwitter: @rachelkhong
