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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Mdoc, she did not quite know what was in store for them. She found wonderful ingredientsfrom local farmers and the neighboring woodsand, most important, time to cook. Her cookbook chronicles the familys seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimis convivial recipessuch as Roast Chicken with Herbs and Crme Frache, Cpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crme Caramelwill bring the warmth of rural France into your home.



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