About this item

At long last, Sarah Britton, called the "queen bee of the health blogs" by Bon Apptit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.Every month, half a million readers - vegetarians, vegans, paleo followers, and gluten-free gourmets alike - flock to Sarah's adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one's health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.From the Hardcover edition.



About the Author

Sarah Britton

A holistic nutritionist and plant-based chef, Sarah Britton (BFA, CNP) is the creative force behind MY NEW ROOTS, the award-winning food blog which features original, whole food recipes that taste great, look beautiful and boast incredible health benefits.

2014 Winner of Saveur Magazine's "Best Food Blog" Awards in the category Special Diets, MY NEW ROOTS has become an online destination for foodies everywhere, not only for its one-of-a-kind recipes, but also for its enlightening nutritional information and mouth-watering photography.

Sarah has been involved in many culinary projects, notably her special assignment at Noma's test kitchen, the Nordic Food Lab in Copenhagen. She currently teaches cooking classes, runs workshops on detoxification and cleansing, food as medicine, and nutrition fundamentals, and creates exclusive menu plans and recipes for various media worldwide. She also gives lectures and speaks in public forums such as TED Talks in Amsterdam and to private corporations. Her debut cookbook will be launched in March 2015 with Random House across North America.

A Certified Nutritional Practitioner, Sarah's goal is to educate others to be an active participant in their own health and healing, while enjoying delicious and inspired food.



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