About this item

Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn't have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America's favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.



About the Author

Jim Gaffigan

Jim Gaffigan was born in Elgin, Illinois, and raised in Chesterton, Indiana. He attended La Lumiere School in La Porte, Indiana. He is the youngest of six children and often jokes about growing up in a large family. He attended Purdue University for one year, where he was a member of the Phi Gamma Delta Fraternity. He graduated from Georgetown University's McDonough School of Business in 1988. After graduating, Gaffigan moved to NYC to work in advertising, taking improv classes at night. His comedy career began when a friend bet him to do stand-up. He is married to actress Jeannie Noth, with whom he has two daughters, Marre and Katie Louise, and three sons, Jack, Michael, and Patrick. The family of seven live in a two-bedroom apartment in New York City. Gaffigan has stated on stage, and elsewhere, that he is Catholic. Portion from



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