About this item
"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods") . Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave - hundreds of pages of his thoughts on all things culinary(ish) . Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer) , and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"
About the Author
Jim Gaffigan was born in Elgin, Illinois, and raised in Chesterton, Indiana. He attended La Lumiere School in La Porte, Indiana. He is the youngest of six children and often jokes about growing up in a large family. He attended Purdue University for one year, where he was a member of the Phi Gamma Delta Fraternity. He graduated from Georgetown University's McDonough School of Business in 1988. After graduating, Gaffigan moved to NYC to work in advertising, taking improv classes at night. His comedy career began when a friend bet him to do stand-up. He is married to actress Jeannie Noth, with whom he has two daughters, Marre and Katie Louise, and three sons, Jack, Michael, and Patrick. The family of seven live in a two-bedroom apartment in New York City. Gaffigan has stated on stage, and elsewhere, that he is Catholic. Portion from
