About this item
More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped shape and transform societies around the world, from the emergence of farming in China by 7500 b.c. to the use of sugar cane and corn to make ethanol today. An Edible History of Humanity is a fully satisfying account of human history.,
About the Author
Tom Standage is deputy editor of The Economist, overseeing its strategy and output on digital platforms, including the web, apps, audio, video and social media. He joined The Economist in 1998 and previously served as Digital Editor, Business Affairs Editor, Business Editor, Technology Editor and Science Correspondent. He is a regular radio commentator and keynote speaker on technology trends, and takes a particular interest in the social and cultural impact of technology. Tom is also the author of six history books, including "Writing on the Wall: Social Media--The First 2,000 Years"; the New York Times bestsellers "A History of the World in Six Glasses" (2005) and "An Edible History of Humanity" (2009) ; and "The Victorian Internet" (1998) , a history of the telegraph. His writing has appeared in other publications including the New York Times, the Guardian and Wired. He holds a degree in engineering and computer science from Oxford University, and is the least musical member of a musical family. He is married and lives in London with his wife and children.
