About this item

The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes--caused, enabled, or influenced by food--has helped to shape and transform societies around the world. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce.



About the Author

Tom Standage

Tom Standage is deputy editor of The Economist, overseeing its strategy and output on digital platforms, including the web, apps, audio, video and social media. He joined The Economist in 1998 and previously served as Digital Editor, Business Affairs Editor, Business Editor, Technology Editor and Science Correspondent. He is a regular radio commentator and keynote speaker on technology trends, and takes a particular interest in the social and cultural impact of technology. Tom is also the author of six history books, including "Writing on the Wall: Social Media--The First 2,000 Years"; the New York Times bestsellers "A History of the World in Six Glasses" (2005) and "An Edible History of Humanity" (2009) ; and "The Victorian Internet" (1998) , a history of the telegraph. His writing has appeared in other publications including the New York Times, the Guardian and Wired. He holds a degree in engineering and computer science from Oxford University, and is the least musical member of a musical family. He is married and lives in London with his wife and children.



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