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Grade 7–10—This well-organized volume discusses many of the questions teens may have about food production, including the use of chemicals, hormones, genetic engineering, and more. The relevant laws are explained, and the pro and con arguments are presented factually, through text that is fairly easy to read. Although this is not a topic that will engage a multitude of readers for pleasure reading, it is timely, and the book will be of interest to students who may have been following recent news stories. It's also an excellent resource for reports, as it includes extensive notes and resource lists and a time line of important U.S. laws about food safety.—Robin Henry, Griffin Middle School, Frisco, TX Copyright © Reed Business Information, a division of Reed Elsevier Inc.