About this item
The owner of two of New York Citys most popular restaurants and star of two Television Food Network cooking shows, Bobby Flay is definitely hot. Now he invites readers into his own backyard to show off his skill at the grill, and hell grill just about anything! Here are more than 125 recipes for mouth watering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill. In addition, Flay offers up his own rendition of the perfect burger. Grilling has long been one of the great North American pastimes. Bobby Flay shows why its becoming a national obsession.
About the Author
BOBBY FLAY is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.
