About this item
The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savory. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savory cheesecakes. Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savory options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces.
About the Author
George Geary CCP teaches in over 120 schools worldwide. A regular contributing editor to several magazines and newsletters, he was the former Pastry Chef and production manager for the Wait Disney Corporation and the Marriott Corporation.Prior, George worked in Food Styling, creating many of the major iconic foods from TV Shows such as those famous Cheesecakes from Golden Girls. Besides writing, George owns a culinary tour company where he takes students on culinary adventures of France and major cities of the country. George can be seen on local and national morning news programs. Currently, George is the Resident Chef on CBS8 San Diego, Can be seen on Hallmark's Home and Family.Today, George writes about Food and Food History. In 2012 George Geary Tours were awarded a Frommers Award for Tour Guide In 2012 George was awarded a IACP Culinary Tour Operator AwardIn 2014 George was awarded Culinary Educator of the Year.
