About this item

Whether cooking for two or serving a crowd, this book makes easy work of creating delicious, soul-satisfying slow cooker meals. In this gorgeous, full-color book with more than 80 photographs, there are 200 recipes to explore and experiment with, featuring the best of North American regional cuisine, as well as globally inspired dishes from cultures around the world. Each recipe is created with convenience in mind with a good balance of those that require a few extra minutes of preparation versus others where all the ingredients can be added at once. Most of the recipes serve from four to eight people and can be adapted to every slow cooker size. There are also many recipes that will suit any family from chapters such as Meals for Two and Big-Batch Dinners.