About this item
175 quick, easy and creative raw recipes that can be prepared in a flash. Raw-food diets have become increasingly popular and more and more people are looking to incorporate raw foods into their diets. The problem is that many raw food recipes require significant planning and preparation (using a dehydrator or a sprouting technique, etc.). That's where these delicious and tantalizing recipes are different -- all can be prepared and on the table in 15 minutes or less! It's now so easy to add these nutrient-rich dishes to your lifestyle -- whether you're fully committed to the raw food lifestyle, curious about the lifestyle or simply someone who wishes to incorporate more energizing dishes into their mealtime routine. There are more than 175 fantastic recipes for main courses like Sweet Potato Enchilada, Shepherds Pie, Curried Cashew and Mixed Vegetables and Lime, Tomato and Avocado Chili.
About the Author
Doug McNish knew that he was destined for a career in the kitchen when he began honing his skills at the age of 15, quickly learning all the intricacies of the food service industry. Although adept in his field, by the age of 20, Doug knew that he needed to make a change after watching footage of a slaughterhouse. He went vegetarian, and months later adopted a fully vegan lifestyle. It wasn't long before he positioned himself as a pioneer in the vegan food movement, courageously aligning his career path with his morals in a time when veganism was relatively unknown. Since then, Doug has become a globally recognized Executive Chef, building his brand by creating innovative recipes for all kinds of cuisine, from classic comfort foods to gourmet gastronomical marvels. Nowadays, Doug's career takes him all over the world, and his skills are utilized both outside of the kitchen and inside. He's been featured on national and international television, regularly consults for restaurateurs and entrepreneurs like himself, has inspired and educated international audiences and authored multiple cookbooks. Doug's first cookbook, the bestselling Eat Raw, Eat Well was published internationally in Spring of 2012, and was awarded a Gourmand Award in Paris, France for being the Best Vegetarian Cookbook in the world. His second title Raw, Quick & Delicious was published in the Fall of 2013, and his third book, Vegan Everyday was published in 2015, which won another Gourmand Award for Best Vegan Cookbook. Doug's fourth cookbook with Penguin Random House and is titled THE CLASSICS VEGANIZED: OVER 120 FAVOURITE COMFORT FOOD RECIPES FOR A VEGAN LIFESTYLE It will be published Fall, 2020.Doug was awarded the title of Best Chef in the City by Now Magazine's Readers' Choice Awards in his hometown of Toronto, Ontario in 2017, putting him in league with many of the country's best. After his various projects in Toronto found success, Doug expanded his brand into global markets, bringing his expertise to Europe, Australia and the United States, with plans to reach every continent. As a pioneer in the vegan movement, Doug's work has helped make vegan cuisine go mainstream, devoting himself to his vocation and activism in the name of ethics, health and the environment. You can keep up with Doug online by following him on Twitter, Instagram and Facebook, where he routinely shares his ongoing projects, informative and inspiring content and his love for everything vegan.
