About this item
Easy-to-prepare recipes for great salads and delicious dressings. The recipes from this book will encourage the home cook to never again purchase store-bought salads and dressings -- and to toss out those ancient jars and bottles at the back of the refrigerator. There are more than 200 easy-to-follow recipes for delicious salads and, because every proper salad should be well dressed, more than 150 dressing recipes, too. From delightful starters to main meals unto themselves, there are salads for every season and occasion. They include: Asparagus and bacon salad Brown Derby cobb salad Pesto coleslaw Garlic greens with raspberries Potato radish salad Salad Niçoise And tantalizing dressings, such as: Asian all-purpose dressing Fresh orange French dressing Roasted honey garlic dressing Fat-free zesty herb dressing Tomato basil dressing A comprehensive listing of oils, vinegars, spices and herbs complements the recipes.
About the Author
George Geary CCP teaches in over 120 schools worldwide. A regular contributing editor to several magazines and newsletters, he was the former Pastry Chef and production manager for the Wait Disney Corporation and the Marriott Corporation.Prior, George worked in Food Styling, creating many of the major iconic foods from TV Shows such as those famous Cheesecakes from Golden Girls. Besides writing, George owns a culinary tour company where he takes students on culinary adventures of France and major cities of the country. George can be seen on local and national morning news programs. Currently, George is the Resident Chef on CBS8 San Diego, Can be seen on Hallmark's Home and Family.Today, George writes about Food and Food History. In 2012 George Geary Tours were awarded a Frommers Award for Tour Guide In 2012 George was awarded a IACP Culinary Tour Operator AwardIn 2014 George was awarded Culinary Educator of the Year.
