About this item
New York's award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits - the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it's no wonder Ovenly has a dedicated fanbase.This updated second edition celebrates Ovenly's tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery's newer recipes, which are also sure to be classics.
About the Author
Agatha Kulaga grew up in Connecticut, where she was probably the only kid on her block eating traditional Polish dishes like tripe soup, liverwurst and butter sandwiches and blood sausage. Some of her happiest childhood memories are of baking alongside her mother and grandmother, making Old-World sweets like apple cake, poppy-seed rolled cake and fat dessert dumplings.Agatha spent over a decade working in restaurants before pursuing a career in psychology, but never stopped scheming about food: she experimented with novel flavor combinations, started a supper club and acted as the personal pastry chef for her friends. She is grateful every day for the opportunity to grow Ovenly, which is rooted in her childhood love of Eastern European treats.This is Agatha's first cookbook.
