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Catering to those who want to be as health conscious as they are passionate about food, The Smart Palate is a delightful cookbook featuring over 180 triple-tested recipes, full-colour photographs, chefs tips, smart food facts, and nutritional analyses for every meal from breakfast to dessert, covering everything from smoothies, soups, and salads to grains, meats, and sweets. Providing information on how to incorporate wholesome, perhaps unfamiliar, ingredients into everyday menus, this book showcases novel methods to prepare traditional favourites in healthful ways. Sugars and fats are adjusted in the recipes to minimal amounts or substituted altogether with alternative ingredients without compromising taste. While fresh, local ingredients are emphasized, the need for frozen and canned goods in a fast-paced, busy life is also taken into account.



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