About this item

The world is full of wonderful places to eat, and this mouthwatering, globe-trotting guide features 1001 of the very best. Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling with anticipation as they flip through this book. The featured eateries range from beloved local delis and diners to haute cuisine establishments where one can enjoy refined dishes in elegant surroundings. The cuisines of the world are truly represented here through a diverse array of eateries categorized by country. From Juniors in Brooklyn, New York, to Denmarks Noma and South Africas Babel, readers will find:Restaurants from all over the planet with prices to suit every budgetMore than 900 full-color mouthwatering images with absorbing textEntries that detail the establishments history, menu, and pricingAn introduction that explores how and why restaurants attain iconic statusCompiled by experts of fine cuisine, 1001 Restaurants You Must Experience Before You Die is an essential reference guide for anyone who adores food and eating out.



About the Author

Jenny Linford

Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is the author of several books including The Tomato Basket (9781849755986) , The Creamery Kitchen (9781849754941) , Great British Cheeses, and Food Lovers' London, and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her food journalism has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out', and 'The Times'. She is always very happy in the presence of good food.



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