About this item
Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic label. It is also a wakeup call about the dubious origins of food labeled organic. After eating some suspect organic walnuts that supposedly were produced in Kazakhstan, veteran journalist Peter Laufer chooses a few items from his home pantry and traces their origins back to their source. Along the way he learns how easily we are tricked into taking "organic" claims at face value.With organic foods readily available at supermarket chains, confusion and outright deception about labels have become commonplace. Globalization has allowed food from highly corrupt governments and businesses overseas to pollute the organic market with food that is anything but.
About the Author
Peter Laufer, Ph.D., is the author of more than a dozen books that deal with social and political issues, including "Mission Rejected: U.S. Soldiers Who Say No to Iraq," "Wetback Nation: The Case for Opening the Mexican-American Border," and "Iron Curtain Rising: A Personal Journey through the Changing Landscape of Eastern Eurpoe." He is the coanchor of "The Peter Laufer Show" on radio station Green 960 in San Francisco. More about his books, documentary films, broadcasts, which have won the George Polk, Robert F. Kennedy, Edward R. Murrow, and other awards, can be found at peterlaufer.com. He lives in Bodega Bay, California.
