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More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
"Behind every good bite of food is a good story," says Elizabeth Wiegand. She's always ready for a Road Trip, exploring her native South for good eats, traditional or fresh preparations of local foods, or local beer, cider or wine, and always, a good recipe to take back to the kitchen. She sniffs out the stories behind each dish, whether onboard a fishing boat or hiking up a mountain trail. Look for FOOD LOVERS' GUIDE TO THE OUTER BANKS in May, 2013!
rating | frequency | % | # |
---|---|---|---|
5 |
|
18% | 128 |
4 |
|
44% | 309 |
3 |
|
29% | 208 |
2 |
|
5% | 39 |
1 |
|
1% | 11 |