About this item
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
About the Author
"Behind every good bite of food is a good story," says Elizabeth Wiegand. She's always ready for a Road Trip, exploring her native South for good eats, traditional or fresh preparations of local foods, or local beer, cider or wine, and always, a good recipe to take back to the kitchen. She sniffs out the stories behind each dish, whether onboard a fishing boat or hiking up a mountain trail. Look for FOOD LOVERS' GUIDE TO THE OUTER BANKS in May, 2013!
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