About this item
A Cozy Take on Meals Will Have You Stoking the Home Fires!Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book, she's turning the focus outward. Let's Stay In is all about effortless hospitality, meaningful family meals, and an appreciation for the magic of meals shared with others. Families, neighbors, friends, and loved ones will find a different kind of love around the table together, connecting over memorable meals. The recipes walk you through every meal of the day with delicious breakfasts, easy lunches, inviting dinners, and Ashley's signature incredible desserts: Breakfasts of Red Lentil and Chickpea Stew with Poached Eggs, Breakfast BLTs, and Spiced Raisin Scones Midday meals of Zucchini, Gruyere & Basil Quesadillas, Ricotta, Speck and Plum Salsa Tartine, and Ivy's Split Pea Soup Table-groaning dinners of Steak Tacos with Radish and Pickled Onions, Oven Baked Risotto with Squash and Rosemary Candied Walnuts, and Grilled Leg of Lamb with Green Sauce Sweets and drinks like Blood Orange Poppy Seed Upside Down Cake, Guava Coconut Punch, The Easiest Pear Tart, and Cardamom Cream SodaAshley is a natural teacher, and the recipes flow off the page as effortlessly as the conversation at a great meal.
About the Author
My life revolves around food. There are a few other things too; things that are incredibly important to me (husband, three kids, friends, etc.) but you will always find me thinking about food. My husband is always so amazed at my ability to eat a huge meal and while wincing in the pains of indulgence I still manage to talk about what my next meal will include.
I received a B.A. in Studio Arts and minored in Secondary education. Not long after graduation I started to think about a career in food. Rather than going back to school I received incredible on the job training in some of the countries best kitchens including Wolfgang Puck's Spago in Beverly Hills. There I worked under Sherry Yard who was named one of the top ten pastry chefs in the world.
In 2006 I began a wedding cake and dessert catering business, Artisan Sweets. Around that same time I started a blog as a way to market my growing business. As our family grew my time in a commercial kitchen lessened. My focus became our family and through that notwithoutsalt.com was born in March 2009.
In 2009 notwithoutsalt.com was voted #16 in the World's Top 50 Food Blogs by the Times Online. My work has been seen in Glamour, Sunset, and Everyday Food. Online I have been featured at Saveur.com, RealSimple.com, TheKitchn.com, SundanceChannel.com, FineCooking.com, and Parenting.com. I am a regular photographer for BonAppetit.com and can also be seen on a national television ad for Finish Quantum.
Recently I launched my first product; a salted chocolate chip cookie mix. Find out more at notwithoutsalt.com/shop
