About this item
For the Most Delicious - and Healthiest - Pregnancy Fuel!As a trained chef, Tara Mataraza Desmond knows how to cook - and eat. But when she became pregnant, all bets were off, and seemingly all food was suspect. Deli meat, raw milk cheese, and alcohol were out, but what is in Lists of "verboten" foods were easy to find, but healthful, doable meals that would appeal to a pregnant woman's finicky appetite and also feed her baby in the best way were not. Relying on prenatal vitamins didn't sound very satisfying for this ambitious cook, who is most at ease in front of the stove. So with registered dietitian Shirley Fan, Desmond put together delicious, healthy recipes with the baby bump in mind.Sections include "What to Eat When You Don't Want to Eat," for that queasy and crucial first trimester, while the six chapters of recipes are accompanied by nutritional facts and bonus info to take you through all nine months (and beyond) . An Iced Coffee Thickshake and a slice of Nectarine Pecan Baked Oatmeal can start the morning off right, while the Trail Mix Bars are perfect for a pick-me-up snack. Options like Cranberry Pistachio Salad with Chive Vinaigrette, Pork and Peanut Noodles, and Butternut Rag Lasagna (which does double-duty as a great freezer-friendly meal for after the baby arrives) fill out lunch and dinner. All of the recipes even benefit the post-pregnancy bod (and feed the rest of the family) by focusing on whole foods that deliver flavor without too much fat, sugar, and empty calories that make baby weight hard to shed. Full Belly is a cookbook designed to foster a healthy, happy pregnancy - but you'll be coming back to the delicious recipes long after baby arrives!
About the Author
Tara Mataraza Desmond writes about food and cooking. She has contributed Parents Magazine, Better Homes and Gardens Publications, Clean Eating Magazine, the Philadelphia Inquirer, Serious Eats, Whole Foods Market and the Food Network Kitchens and television productions. She is the co-author of Almost Meatless: Recipes That Are Better for Your Health and the Planet, a cookbook about using smaller quantities of better quality meat. Mataraza Desmond blogs at CrumbsOnMyKeyboard.com and stays social on Twitter and Facebook at @TaraMDesmond. She lives in Philadelphia with her husband, daughter and twin sons. For more information visit taramdesmond.com.
