About this item
Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today’s most popular eating trends. Features: • 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as “Smart Starts,” “Pasta and Polenta Perfects,” “Big Plates,” and “Just Desserts” • Special sushi section • “On Your Mark Get Set Cook!” popular recipe format with step-by-step drawings and photographs • Chef’s tips, safety section, cooking terms, and ingredient definitions • Kitchen essentials and equipment • Organic, local, nutritious ingredients for healthy eating .
About the Author
Matthew Locricchio knows a thing or two about cooking. What sets this author apart from other talented professionals in his field is his knack for imparting this culinary wisdom to young cooks. Among his books are the International Association of Culinary Professionals (IACP) winner Teen Cuisine New Vegetarian, Teen Cuisine, The International Cookbook for Kids winner of the Disney Adventures Book Award, The 2nd International Cookbook for Kids, and the eight titles in the Superchef cookbook series. Recently he has contributed columns to The Kid's Cook feature in the on-line food magazine The Cook's Cook.
