About this item
"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home - delicious, satisfying, earthy food your friends and family will love." - Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books - including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook - have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs.
About the Author
Sarah Leah Chase is a cookbook author, food columnist, and culinary consultant. Her cookbook career was launched when she co-authored the bestselling Silver Palate Good Times Cookbook with Sheila Lukins and Julee Rosso in 1985. Over the next decade, Sarah subsequently wrote the Nantucket Open-House Cookbook, Cold-Weather Cooking, Saltwater Seasonings - Good Food from Coastal Maine, Pedaling Through Provence and Pedaling Through Burgundy. Sarah's long-awaited New England Open-House Cookbook - a lengthy labor of research, simmering, story-telling, and enthusiasm - will be released in June 2015. Sarah teaches cooking classes at select schools across the country, writes the weekly food column for Nantucket's Inquirer & Mirror newspaper, and has been a Thanksgiving guest chef on Ina Garten's Barefoot Contessa TV program. Sarah also develops recipes and concepts for her husband Nigel's specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.
