About this item

Choose a batter, flavor with syrup, add a frosting - it's magic!

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook - photos in the front, recipes in the back - and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.



About the Author

Caroline Wright

Caroline Wright is a cook who writes things: sometimes about food she makes, sometimes about things that have happened to her or stories she tells to children. She lives in Seattle with her loving family full of boys and her terminal brain cancer diagnosis. She believes the secret of happiness is taking everything with a grain of salt, but especially predictions made by doctors and meteorologists. Instead of social media, Caroline writes a monthly newsletter to keep her head IRL (sign up on her website) .



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