About this item

Choose a batter, flavor with syrup, add a frosting - it's magic!

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook - photos in the front, recipes in the back - and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.



About the Author

Caroline Wright

There is more than one author in the database with this name. Caroline Wright is one part ordered editor and one part wandering artist. These qualities, along with an insatiable appetite, combine to support her food editorial career as a cook, author and stylist. During college in Paris, she fell in love with the rebellious attitude of her friends who adapted their nation's culinary traditions, without sacrificing skill or technique, to make the experience of eating and cooking more approachable. That irreverent but practical space is still present in Caroline's most favorite projects, fueling imaginative recipes that hold beautiful and tasty food as the standard. Formal training at La Varenne cooking school introduced Caroline to the culinary language and skill she honed as a food editor at Martha Stewart's Everyday Food for two years. For the following decade, Caroline worked from her home kitchen in Brooklyn and various test kitchens in New York as a freelance food editor, stylist and busy cook. In addition to her work as a cookbook author, Caroline collaborates with photographers and editors as a recipe developer, food stylist and culinary writer. Caroline is constantly exploring unexpected ways to serve comfort in every recipe, story or photo she makes, so follow along as she plays with her food, here and here. Caroline lives in Seattle with her husband and two boys.



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